I spent a wonderful 6 hours Sunday on a bread course. In the past I had inconsistent results with my traditional bread making so I decided to get some professional help at The Baking Academy of Ireland in Palmerstown, Dublin 20. I have taken a couple of classes there in the past and found the standard to be on a very professional level without being too intimating and to top it off you get an amazing lunch thrown in for the price too.
We made traditional pan bread, party brot and a plaited bread. They explained all the science of bread making and after a demonstration then we were let loose to make our own bread. These were the results ….